Aquaculture is the farming of aquatic organisms such as fish, shellfish and aquatic plants – it’s essentially agriculture, but in the water.

Fresh and nutritious. Aquaculture is among the fastest growing food sectors in the world, accounting for nearly fifty per cent of the world’s total fish production..

Canada is a global leader in responsible and sustainable best practices.

Few jurisdictions can match Canada's natural advantages when it comes to aquaculture: an enormous coastal geography, an abundance of cold, clean water, a favourable climate, a rich marine and fishery tradition.