The Canadian Aquaculture Industry Alliance (CAIA) and The Fisheries Council of Canada (FCC) are thrilled to announce a recent expansion of the “Choose Canadian Seafood” campaign, designed to cater to the growing demand among Canadian families for fresh, locally produced seafood products.

Released Tuesday, November 7th, the independent Coller FAIRR Protein Producer Index recognizes farmed-raised salmon producers as global sustainable food leaders. By all indicators, salmon farming is the most environmentally efficient large-scale animal production on the planet: lowest fresh water use, lowest carbon emissions, smallest environmental footprint.